Do you enjoy cooking outdoors on a propane gas grill or do you like charcoal grilling much better? Probably one of the most popular arguments concerning outdoor cooking is the difference between cooking with charcoal and a gas grill. There’s two main distinct sides to this issue, both raising noteworthy advantages and disadvantages to each sort of cooking and neither side ready to back off from the fight.

Quite simply they both perform precisely the same function, but gas grills are starting to show indications of winning the grilling war. However, it needs to be noted it’s likely the only reason gas grills are showing indications of victory can be due to they’re effortless to light and simple to clean up.

Charcoal is dirty, despite the presence of the new pre-soaked briquettes. Referred to as match-light, the briquettes tend to be soaked with lighter fluid and can be ignited without dumping flammable fluid on the coals. Anyone who has cooked with charcoal understands that if you don’t wait until the flames stop and the briquettes are nothing but a sizzling, white block, your food will start to take on the flavor of the lighting fluid. If you choose not to wait until the lighting fluid is absorbed before using a match on it, hair on your face can disappear very quickly.

The standard is to utilize about 13 briquettes for every pound of meat you’re going to cook. With the majority of barbecue grills managing the heat can be complicated and normally only by controlling the ventilation into the bottom part of the coals. It’s fairly tricky to figure out if a white briquette is dropping its heat or not, however, and you could end up removing cold meat away from the grill.

With a gas grill, you open up the gas valve and hit the striker, or position a match close to the gas outlet and the barbecue grill is ignited. There is absolutely no messy fluid and no flash to take out all exposed hair. You could pre-heat the grill by shutting the lid for just a few minutes and once the grill is sizzling hot, you can put the food on the upper grate. Temperature control is achieved by altering the size of the flame. You can also begin cooking right away without worry of introducing undesired flavors into the food.

Clean up is also less complicated with a gas grill. In most cases, you can utilize your grate cleaning brush to completely clean off the grate as soon as you turn off the gas, shut the lid and once it cools put the cover on the grill. If you use a charcoal barbecue grill, you will need to wait until the coals are absolutely cool and dump them safely. If you’re not very careful you could start a fire with sizzling hot coals thrown away too soon after cooking.

Both gas grills and charcoal grills are excellent sources of backyard grilling. Both will help you cook highly delicious barbecued meat and fresh vegetables. At the end of the day, it’s all about individual preference.

Two Trees Products brings high quality barbecue products to the grilling marketplace. Our products include 100% Mesquite Lump Charcoal, all natural self starting 100% Mesquite Lump Charcoal, Regular Charcoal Briquets, Wood Smoking Chips and mesquite and hickory wood chunks and The unique Stainless Steel Charcoal Grill.